Offerte per: Kitchenware

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[] "Nome dell'oggetto: Lampada con ventilatore da soffitto Materiale: ABS Potenza della lampada:

[] "Specifiche: Installazione senza fori, nessun segno lasciato. Strappa e incolla, facile da usare. Re

[] "Specifiche: Design liscio e ad arco del bordo, non taglier la mano e l'uovo. -Da 20 C a 120 C utili

[] "Gentile Cliente: Per ringraziare i nuovi e vecchi clienti, se hai bisogno dei seguenti prodotti, pu

[] "Specifiche: Pianta verde artificiale, non necessario tagliare e annaffiare per manutenzione. Puoi

[] "Specifiche: Nome dell'articolo: Partizione del cassetto Materiale: PS Caratteristiche: resistente,

[] "La grattugia per tartufi di HOT!Kitchenware particolarmente adatta per tagliare i tartufi sottilis

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In 1965 Elizabeth David opened a shop in Pimlico, London, where she sold Le Creuset pans and other hard-to-get-hold-of kitchen utensils. The store, with its marvellous window displays, was as influential as her books would eventually be, pioneering a new generation of shops devoted exclusively to kitchenware. Rosi Hanson, who worked in David's shop for two years says, 'She was good fun, and the shop was magical. She rather loved being a shopkeeper, perhaps because it gave her a rest from writing. If someone wanted some very specific piece of equipment, I often heard her say: ;If you could come back, I think I may have one at home. On evenings when we stayed late to do the windows, she would make a picnic for us all to eat: terrine, things in jelly.'\n\n\n\nWhile she was still involved with the shop which bore her name, Elizabeth David Ltd, she produced a series of four little booklets: The Baking of an English Loaf, Dried Herbs, Aromatics and Condiments, English Potted Meats and Fish Pastes and Syllabubs and Fruit Fools which were sold exclusively in the shop. They were simple black and white productions which have now become rare, highly sought-after and very expensive collector's items. So Grub Street is delighted to have acquired the rights to these booklets from the David Estate and we are redesigning them as four hardback books in a slip case with specially commissioned beautiful artwork making them the perfect gift item. So for the first time in over 50 years these charming works will be available once again.\n\n\n\n \n\n\n\nElizabeth David's books are all still in print today and they keep selling in quantities to each new generation of cooks who discover her and fall under her spell. And you can see her influence in the cooking of chefs such as Jeremy Lee, Shaun Hill and Rowley Leigh.

60 Dutch oven recipes for casseroles, braises, pastas, rice dishes and breads.\n\n\n\nA Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why it’s called a Dutch oven, no one knows for sure. The most popular theory is that the 17th century Dutch were the first to use clay moulds in favour of casting metal in sand, and this enabled smoother finishes for iron cookware. Regardless of its origins, by the 1920s, a well-known French brand (now synonymous with this lidded casserole) was supplying them to French restaurants specifically for cooking their most popular dish, coq au vin. As a Dutch oven can be a costly investment piece, how do you make sure that you put yours hard to work? Easy – with this collection of 60 tried-and-tested recipes you can impress with well-known classics from Beef Bourguignon and Slow-cooked Greek Lamb to One-pot Spanish Seafood Stew. But what you can cook in a Dutch oven is not limited to these familiar dishes – you can also prepare home-cooked comforts ranging from Cajun Chicken Gumbo, Mac ‘n’ Cheese, Short Ribs, Carnitas (Mexican Pulled Pork) and Spinach & Cheese Strata, plus discover exciting new recipes to expand your repertoire, including Kale & Squash Lasagne and Sriracha- braised Brisket and even a loaf of Dutch Oven Bread!

Design impacts every part of our lives. The design of products and services influences the way we go about our daily activities and it is hard to imagine any activity in our daily lives that is not dependent on design in some capacity. Clothing, mobile phones, computers, cars, tools and kitchenware all enable and hold in place everyday practices. Despite design’s omnipresence, the understanding of how design may facilitate desirable behaviours is still fragmented, with limited frameworks and examples of how design can effect change in professional and public contexts. \n\nThis text presents an overview of current approaches dedicated to understanding how design may be used intentionally to make changes to improve a range of problematic social and environmental issues. It offers a cross-disciplinary and cross-sectoral overview of different academic theories adopted and applied to design for behaviour change. \n\n\n\nThe aim of the volume is twofold: firstly, to provide an overview of existing design models that integrate theories of change from differing scientific backgrounds; secondly, to offer an overview of application of key design for behaviour change approaches as used across case studies in different sectors, such as design for health and wellbeing, sustainability, safety, design against crime and social design. Design for Behaviour Change will appeal to designers, design students and practitioners of behavioural change.

This is the black and white paperback edition of Toast & Marmalade and Other Stories, published in hardback in 2014 by Saltyard Books. \nIf you would like the original colour illustrated version of Toast & Marmalade it is available in hardback. \n\n'Emma Bridgewater, queen of kitchenware, proves herself to be queen of the memoir too.' Stephen Fry\n\n'What a great read - a true British inspiration story - I loved it!' Cath Kidston\n\n'Emma Bridgewater's captivating recipe for a happy family life: food, passion, work, love.' Meg Rosoff\n\nPlunge into the world of pottery, family, childhood, work, motorway service stations, holidays, beaches, markets, recipes, dressing-up boxes, patchworking, country & western music, picnics, camping and the lost world of telephone calls costing 2p. Emma Bridgewater looks back on her life and work, with a wonderful patchwork of stories that show the inspirations behind the Bridgewater business and how it all started after a failed attempt to find the perfect birthday present...