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Da: Ibs.it | 100 | Brand: Gordon Ramsay Ean: 9788896621523 -

\"Siamo quello che mangiamo, e tutti vogliamo stare bene e apparire al meglio\". Gordon Ramsay, chef pluristellato, atleta in gran forma, maratoneta ed energico presentatore televisivo, è la dimostrazione vivente di cosa significa mangiare bene mantenendosi in forma e in buona salute. In questo volume ha raccolto ricette per piatti gustosi, in piena sintonia con lo stile di vita e l'alimentazione odierni. \"Un sano appetito\" presenta oltre 125 ricette ricche di ingredienti freschi e vitali, cucinati in modo sano ma senza rinunciare al gusto. Adattandole al proprio stile di vita quotidiano, Gordon suggerisce idee salutari e originali per colazioni, brunch, pranzi in ufficio, menu per i bambini, barbecue, dessert e inviti a cena. Descrive i metodi di cottura sani che esaltano i sapori e rivela i suoi ingredienti preferiti.

Da: Ibs.it | 100 | Brand: Gordon Ramsay Ean: 9781473652279 -

'These are my go-to recipes when I want to eat well at home. My great hope is that they will inspire you to get cooking to improve your own health whatever your personal goal.'\nGORDON RAMSAY\n\nThe dream combination - a Michelin-starred superchef who is also a committed athlete. Gordon knows how important it is to eat well, whether you're training for a triathlon or just leading a busy active life. And just because it's healthy food you don't have to compromise on taste and flavour. \n\nThe book is divided into three sections, each one offering breakfasts, lunches, suppers, sides and snacks with different health-boosting benefits. The Healthy section consists of nourishing recipes for general wellbeing; the Lean recipes encourage healthy weight loss; and the Fit section features pre- and post-workout dishes to build strength and energise.\n\nThis is the ultimate collection of recipes that you'll enjoy cooking and eating, and will leave you in great shape whatever your fitness goals.\n\nLearn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.

Da: Ibs.it | 100 | Ean: 9780007358014 -

Da: Ibs.it | 100 | Brand: Gordon Ramsay Ean: 9780007229680 -

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling real story…\n\n\n Humble Pie tells the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about:\n\n\n \n\nhis tough childhood: his father’s alcoholism and violence and the effects on his relationships with his mother and siblings,\nhis first career as a footballer: how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of fifteen, and how he coped when his career was over due to injury just three years later,\nhis brother’s heroin addiction.\nGordon’s early career: learning his trade in Paris and London; how his career developed from there: his time in Paris under Albert Roux and his seven Michelin-starred restaurants.\nKitchen life: Gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in Anthony Bourdain-style.\nHow he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success.

Da: Ibs.it | 100 | Ean: 9780007359165 -

Da: Ibs.it | 100 | Brand: Gordon Ramsay Ean: 9781529325430 -

Create chef-quality food without spending hours in the kitchen.\n\nWith unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint. \n\nOver the course of his stellar career, Gordon has learnt every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the most busy service. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavour. \n\nThe result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's expertise.\n\nLearn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.

Da: Ibs.it | 100 | Brand: Gordon Ramsay;mark Sargeant;e. Quah Ean: 9788896621493 -

In questo libro troverete i piatti presentati durante le puntate della seconda serie di \"The F Word\" suddivisi in 25 menu, ognuno di tre portate: antipasto o primo, piatto principale e dessert. Gordon vi darà suggerimenti per ogni passaggio, dalla scelta degli ingredienti fino a come coordinare la cottura di vari piatti in modo che arrivino in tavola al momento giusto. Completano il tutto una preziosissima tabella di marcia per regolarsi con i tempi, ricette alternative, consigli pratici e un sacco di trucchi da tenere bene a mente. A questo punto rimane un'unica domanda: sarete all'altezza di \"Chef Ramsay\"? Mettetevi alla prova.

Da: Ibs.it | 100 | Brand: Gordon Ramsay Ean: 9781473652316 -

Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon's crown - Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars for the past 22 years.\n\n Restaurant Gordon Ramsay: A Story of Excellence is an intimate look behind the scenes at one of the best restaurants in the world and describes the constantly evolving quest for culinary perfection as Gordon and\n his brilliant team challenge themselves to stay ahead of the game in the ever-competitive world of fine dining.\n\n With personal reminiscences and stories from across the years, alongside 40 signature recipes, showcasing\n the creativity and attention to detail that goes into creating perfection on the plate, the book offers a fascinating insight into the unforgettable experience of eating at Restaurant Gordon Ramsay.

Da: Ibs.it | 100 | Ean: 9782017104766 -

Da: Ibs.it | 100 | Brand: Gordon Ramsay Ean: 9788820053345 -

Il libro è un vero e proprio corso di cucina, tutto a colori, alla portata di chiunque, principianti o esperti. Il primo corso del primo fra gli chef. 120 piatti stuzzicanti con spiegazioni facili e dettagliate. I trucchi per rivisitare e personalizzare la tradizione, con un pizzico di spezie e di Oriente. I consigli su tecniche, strumenti e preparazioni base per chi deve ancora iniziare e vuole imparare dal migliore. Tutti i segreti per una perfetta cottura al forno, con ricette di pane, focacce e torte.

Da: Ibs.it | 100 | Brand: Gordon Ramsay;emily Quah Ean: 9788867530502 -

Le idee per il pranzo di Natale sono esaurite? La tradizione va bene, ma gira e rigira la tavola del giorno più atteso dell'anno ha sempre la stessa faccia. Fino a oggi: questo è il momento della svolta, si cambia pagina, per davvero! E chi meglio di Gordon Ramsay potrà traghettarvi verso il successo culinario? In questo libro Gordon raccoglie le sue ricette preferite delle feste e vi svela i segreti per mettervi ai fornelli con successo, senza spendere troppo e senza stress. Oltre ai suoi fantastici menu natalizi, propone anche una selezione di ricette per buffet e dolci, senza tralasciare ottime idee per la colazione e il brunch con cui allietare le festività. Se cercate un'ispirazione per un invito, o semplicemente uno spunto per riutilizzare gli avanzi, qui ne troverete a volontà. E così, dopo un primo, inevitabile smarrimento di fronte a un menu totalmente rivoluzionato (eh sì, i reazionari non mancano mai, soprattutto il 25 dicembre!), i vostri amici e parenti resteranno strabiliati, oltre che ampiamente soddisfatti.

Da: Ibs.it | 100 | Ean: 9783959618311 -

Da: Ibs.it | 100 | Brand: Gordon Ramsay Ean: 9781473651432 -

'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' \nGORDON RAMSAY\n\nFrom breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good.\n\nRecipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.\n\nLearn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.

Da: Ibs.it | 100 | Brand: Gordon Ramsay Ean: 9781444780789 -

'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.'\nGORDON RAMSAY \n\nGordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.\n\nAS SEEN ON CHANNEL 4\n\nLearn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.

Da: Ibs.it | 100 | Brand: Gordon Ramsay Ean: 9780007259885 -

The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the black, Gordon Ramsay never imagined he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how.\n\n\n \"In the beginning there was nothing.\n\n\n Not a sausage - penniless, broke, fucking nothing - and although, at a certain age, that didn’t matter hugely, there came a time when hand-me-downs, cast-offs and football boots of odd sizes all pointed to a problem that seemed to have afflicted me, my mum, my sisters, Ronnie and the whole lot of us. It was as though we had been dealt the ‘all-time dysfunctional’ poker hand.\n\n\n I wish I could say that, from this point on, the penny dropped and I decided to do something about it, but it wasn’t like that. It would take years before the lessons of life, business and money began to click into place - before, as they say, I had a pot to piss in.\n\n\n This is the story of how those lessons were learned.\"\n\n\n This is Gordon Ramsay at his raw, rugged best. PLAYING WITH FIRE is the amazing story of Gordon’s journey from sous-chef to superstar. In his no-holds-barred style, Gordon shares his passion for risk and adventure and his hard-won success secrets.

Da: Ibs.it | 100 | Brand: Gordon Ramsay Ean: 9781529364385 -

'As an aid for batting away takeaway temptation and cooking from scratch, this cookbook's a winner.' - EVENING STANDARD\n\n'Can you really knock up perfect lasagne, curry or sticky toffee pudding in just ten minutes? While Ramsay concedes that he cooks faster than most, he shows that speedy, delicious food is achievable for anyone.' - DAILY MAIL\n\nThis is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes. \n\nInspired by his YouTube series, you'll be challenged to get creative in the kitchen and learn how to cook impressive, flavoursome dishes in no time.\n\nWhether you're looking to excite the whole family with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki, or you need something super quick to assemble, like Microwave Sticky Toffee Pudding - these are recipes guaranteed to become instant classics. Plus, with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. \n\n'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years' of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' - Gordon Ramsay\n\nHave fun and get cooking! Great food is only 10 minutes away.

Da: Ibs.it | 100 | Brand: Gordon Ramsay Ean: 9788820062712 -

Il grande chef pluristellato e la sua brigata hanno selezionato i piatti più saporiti e sfiziosi per portare la loro cucina a casa nostra.\r\n\r\nIngredienti di stagione, tecniche semplici, combinazioni originali e tanto gusto: questa è la formula che ha decretato il successo del Bread Street Kitchen, il nuovo ristorante di Gordon Ramsay. Il grande chef pluristellato e la sua brigata hanno selezionato i piatti più saporiti e sfiziosi per portare la loro cucina a casa nostra. Un'idea per stupire gli amici? Bistecche di tonno alla 'nduja. La Focaccia con cipolle caramellate, pesto e Taleggio sarà uno stuzzicante aperitivo, mentre le Frittelle di mais e peperoncino verde daranno brio al brunch. E per chiudere, gli irresistibili Fondenti al cioccolato.

Da: Ibs.it | 100 | Brand: Gordon Ramsay Ean: 9788896621776 -

Gordon Ramsay non è solo lo chef iperattivo che siamo abituati a vedere in tv, o che affronta con l'energia di sempre i ritmi sostenuti delle cucine di un ristorante di grande livello, dove l'imperativo è produrre piatti ricercati e di grande effetto in tempo zero. Nella cucina di casa sua, cucinare torna a essere un piacere per cui prendersi tutto il tempo necessario, per divertirsi, passare del tempo con la famiglia e gli amici e portare in tavola piatti semplici e gustosi, a base di ingredienti di stagione e di ottima qualità, due elementi su cui non transige. \"Cucinare per gli amici\" comprende oltre 100 ricette tra le sue preferite, quelle che ama cucinare e gustare con le persone a cui vuol bene, magari coinvolgendole direttamente nella preparazione. Piatti tradizionali o abbinamenti insoliti, tante idee per essere creativi quando si hanno ospiti a cena ma anche nei menu di tutti i giorni: ogni ricetta è spiegata in maniera semplice ed esaustiva, perché tutti possano mettere in pratica i trucchi e le tecniche a cui ricorre Gordon Ramsay quando sveste i panni del grande chef per indossare quelli di un capofamiglia che ha la passione per la cucina.

Da: Ibs.it | 100 | Brand: Ariel Contreras-fox;gordon Ramsay Ean: 9781954220249 -

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Ramsay In 10: Delicious Recipes Made In A Flash By Gordon Ramsay New

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🆕 Dvd Box Sets - The F Word Complete Seasons 1-5 & Xmas - Gordon Ramsay Series

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Nuovo - Bellissimo Paio X 2 Tazze Gourmet In Porcellana Gordon Ramsay Chevron In Scatola

Da: Ibs.it | 1 | Brand: Reynold Poernomo Ean: 9781911668367 -

'Reynold's lifelong passion and imagination is the DNA in all of his food and this cookbook brings that passion into your kitchen. It has something for everyone.' Gordon Ramsay\n \n'Reynold is one of those rare sparks that ignites in such a way as to capture the hearts and minds of so many in an entirely new and fresh light. His relentless pursuit of perfection and his unapologetic obsession with pastry has already yielded spectacular creations. One can only imagine what happens next ...' Melissa Leong \n\nGot a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernomo.\n\nPerfect your butter cake, curd tart or creme caramel with Level 1. These are all the crowd pleasers and perfectly simple desserts for beginners or aficionados, each with a 'Reynold twist', like pavlova flavour pairings or a honey glaze for your cheesecake.\n\nKick it up a notch with Level 2, for swoon-worthy jar desserts, the perfect oozy lava cake or the ultimate praline tart. Step by step, Reynold shows how each element is made so you can dream up your own combinations and increase your confidence.\n\nAre you an adventure cook? Or want to blow everyone's minds? Level 3 is an access-all-areas pass to the signature dishes and secret recipes for white noise, onyx, magic mushrooms and more - these creations need to be seen (and tasted) to be believed.\n\nIncluding choose-your-own-flavour-adventure flowcharts, endless tips on substitutions and the inside skinny on kitchen tools and specialty ingredients, The Dessert Game is everything you need for sweet, sweet victory at your place.

Da: Ibs.it | 1 | Brand: Angela Hartnett Ean: 9780091910273 -

With stunning food photography, a foreword from Gordon Ramsay, and 140 evocative and accessible recipes, Cucina by Michelin-starred chef Angela Hartnett brings the warmth of the Italian family kitchen to your home.\n\n'Angela is a natural cook ... Her personality shines through in these recipes, making this book as warm and engaging as Angela herself. This is a book for everybody who shares Angela's joy for food.' -- Gordon Ramsay\n'Anyone who wants to cook good Italian food should buy this book' -- ***** Reader review\n'A delight' -- ***** Reader review \n'A great book, written with passion' -- ***** Reader review\n'I cook again and again from this book' -- ***** Reader review\n'Enthralling' -- ***** Reader review\n\n***************************************************************************************************\nMichelin-starred chef Angela Hartnett's innovative cooking has been commended by reviewers and fellow chefs alike.\n\nBut her real inspiration comes from the food she grew up with - the classic dishes that she learned at her Italian grandmother's side. This is a unique collection of the family recipes that Angela has nurtured and developed over the years, and a celebration of the fantastic tastes, aromas and textures of Italian cooking that she loved from childhood.\n\nThe freshness and richness of Italy's food shine through in Angela's recipes - in traditional rustic dishes like rabbit pappardelle, aubergine parmigiana and wild mushroom risotto. Alongside such classic Italian peasant fayre are refined dishes including spaghetti with lobster, Mackerel tart with olive tapenade and pigeon stuffed with pancetta and dates, and delectable desserts such as Figs in red wine. But, as always for Angela, home is where the heart is, evidenced in the likes of Auntie Rosina's walnut cake and her mother's lemon meringue tart.\n\nThis heartfelt and touching cookbook, interwoven with stories from Angela's unbringing, is a wonderful way to bring a slice of authentic Italy into your home.

Da: Ibs.it | 1 | Brand: Analiese Gregory Ean: 9781743796023 -

How Wild Things Are celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania off the coast of Australia.\n\n'This girl is a force to be reckoned with.' Gordon Ramsay\n\n When chef Annaliese Gregory relocated after years of cooking in some of the world’s best restaurants, she found a new rhythm to the days she spent cooking, fishing, foraging, hunting and discovering – a girl’s own adventure at the bottom of the world.\n\n With more than 40 recipes, including ferments, interwoven with Analiese’s compelling story, and accompanied by stunning photography, How Wild Things Are is also a window into the joys of travel, freedom, vulnerability and the perennial search for meaning in what we do.\n\n Don’t miss Analiese on National Geographic’s Uncharted (also on Disney Plus) as she guides renowned chef Gordon Ramsay on a unique culinary tour of Tasmania.

Da: Ibs.it | 1 | Brand: Romy Gill Ean: 9781784884406 -

'The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning.' - Gordon Ramsay\n\nIn On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen.\n\nWith everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep fried aubergine in gram flour) for Nashta (starters) succulent meat curries like the Kashmiri Rogan Josh or Gustaba (lamb meatballs cooked in a yoghurt gravy); to aromatic vegetable dishes such as the Kanguch yakhni (morels cooked in spicy gravy): these recipes shines a light on the magnificent, little-known cuisine of Kashmir and Leh, celebrating its land, its ingredients and its heritage.\n\nKashmiri cuisine is one of the most delectable cuisines in India. Heavily influenced by Mughal, Persian, Afghan and Central Asian styles of cooking, it offers up a diverse range of dishes, displaying and revelling in a fusion of flavours and influences. Increasingly difficult to access due to the political uncertainty in the region, it's more important than ever to share and preserve Kashmir's secrets and traditional methods of cooking.\n\nSet to the backdrop of the snow-capped Himalayas, with stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the life and the history of the Kashmiri and Ladakhi people, and why food is at the heart of this incredible place.

Da: Ibs.it | 1 | Brand: Huw Gott;will Beckett Ean: 9781848094567 -

'Hawksmoor has redefined the steakhouse. It's brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best restaurants, not just in London, but in all of Britain.' Gordon Ramsay\n\nFrom inauspicious beginnings, Hawksmoor has become a restaurant institution. Both the company and the restaurants have won numerous awards, and the distinctly British food, revolving around charcoal-grilled steaks and seafood, has made Hawksmoor amongst the busiest restaurants in the country. Now with seven restaurants, including a dedicated cocktail bar, Hawksmoor brings you Restaurants & Recipes, an essential read for anyone interested in the realities of restaurants, revealing the trials and tribulations faced along the way, as well as the people, places and plates that have made it so successful. \n\nFrom refined, tweaked and perfected Hawksmoor favourites like Mac 'n' Cheese to the Steak Slice that caused a social media storm, and from a light and elegant Lobster Slaw to big carnivorous sharing feasts, this book will make you look at the classics anew and fall in love with a whole new collection of dishes for the first time. Bringing together recipes from all the Hawksmoor restaurants, and with insights like how to cook the titans of steaks like the Tomahawk, and the intricate cocktail spec sheets used by the bar staff, Hawksmoor: Restaurants & Recipes is the ultimate bible for booze and beefy perfection - an immaculately researched, sometimes irreverent look into Hawksmoor's obsessions and inspirations.

Da: Ibs.it | 1 | Brand: Kaushy Patel Ean: 9781444734713 -

Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover. \n\n100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad.\n\nThe Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food.\n\nAt the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother's farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted first in to a deli and then a restaurant, and Prashad was born.\n\nNow Kaushy shares her cooking secrets - you'll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it's cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - the king of street-side India - there's plenty here for everyone to savour and share.

Da: Ibs.it | 1 | Brand: Tiktok Ean: 9781529148619 -

'This cookbook is full of some of TikTok's biggest trends, displaying innovative cooking and fun dishes to make at home' - Gordon and Tilly Ramsay\n\nFeaturing both viral and brand-new recipes from many of the community's most beloved TikTok food creators, find tried-and-tested #simplerecipes for the hottest dishes, from THE FLUFFIEST #cloudbread to THE MOST DELICIOUS #fetapasta recipe to THE BEST #bakedoats. \n\nAlong with over 60 fun and delicious recipes to make - from more than 40 food creators - you'll find a scannable QR code that will take you straight to the creator's TikTok page!\n\nDiscover the exciting new recipes predicted to be THE next viral trends - find them here first!