Offerte per: Glenfiddich

Da: ebay | 100 | Brand: --- -

Set Whisky Glenfiddich: Borsa Sci + Borsa Sci Barca

Da: ebay | 100 | Brand: --- -

Targa In Lamiera Retrò Glenfiddich 12 30 X 20 Cm Targa In Metallo Vintage Nuova (0604)

Da: Tannico.it | 100 | Brand: Glenfiddich -

Formato: 0.7l; Temperatura di servizio: 16/18 °C; Alcol: 40%; Giudizio di Tannico: 92pt;

Da: Laciviltadelbere.com | 100 | Brand: Laciviltadelbere -

Il Single Malt Scotch Whisky di William Grant, è tra i più premiati in tutto il mondo. Invecchiato ben 12 anni in botti di rovere da bourbon e sherry, è un whisky morbido e fresco, caratterizzato da intriganti note fruttate e da un gusto delicatamente speziato. Temperatura: 14-16° Abbinamenti: Dopocena Gradazione: 40% Formato: 75 cl

Da: Webdivino.it | 100 | Brand: Glenfiddich Distillery Ean: 5010327000176 -

Il Whisky Glenfiddich 12 Years Old è prodotto con distillazione Pot Still. Per la produzione dei suoi single malt, Glenfiddich si avvale di una selezione accurata di orzo maltato al quale viene aggiunta acqua della fonte Robbie Dhu riscaldata a 64°. Inizia poi il processo di estrazione di tutti gli zuccheri che verranno trasformati in alcol durante la fermentazione. Glenfiddich 12 viene distillato in alambicchi di rame e Invecchiato per un minimo di 12 anni in barili ex-sherry e rovere americano. Bottiglia 70 cl

Da: Webdivino.it | 100 | Brand: Glenfiddich Distillery Ean: 5010327325125 -

Il Whisky Glenfiddich 15 anni è tra i più venduti al mondo. L'azienda, di proprietà della famiglia Grant, è da sempre un nome di riferimento per gli amanti del single malt ben fatto. La maturazione avviene per 15 anni in botti di ex sherry seguendo il metodo solera. Un whisky equilibrato e cremoso. Bottiglia 70 cl

Da: Webdivino.it | 100 | Brand: Glenfiddich Distillery Ean: 5010327325132 -

Il Whisky Glenfiddich 18 Years Old è prodotto con distillazione Pot Still. Glenfiddich 18 viene distillato utilizzando due diversi tipi di alambicco di forma differente. Questa differenza di forma del collo dell'alambicco permette di ottenere due diverse espressioni di new make che vengono assemblate per ottenere il gusto caratteristico di Glenfiddich. il New Make viene abbassato a 63,5 % abv utilizzando l'acqua della fonte di Robbie Dhu e trasferito all'interno dei barili di rovere americano ed ex sherry. Glenfiddich 18 invecchia per un minimo di 18 anni e viene imbottigliato dopo una selezione molto severa dei migliori barili da parte del malt master Brian Kinsman. Bottiglia 70 cl

Da: compravini.it | 100 | Brand: Compravini.it -

[] Whisky 18 Years Old Single Malt Scotch Whisky Glenfiddich 70 cl

Da: compravini.it | 100 | Brand: Compravini.it -

[] Whisky 12 Years Old Single Malt Scotch Whisky Glenfiddich 70 cl

Da: saporideisassi.it | 100 | Brand: Glenfiddich -

[] Single Malt Scotch Whisky invecchiato in botti di rumGlenfiddich

Da: saporideisassi.it | 100 | Brand: Glenfiddich -

[] Single Malt Scotch WhiskyGlenfiddich

Da: saporideisassi.it | 100 | Brand: Glenfiddich -

[] Scotch whisky single maltGlenfiddich

Da: saporideisassi.it | 100 | Brand: Glenfiddich -

[] Single Malt Scotch WhiskyGlenfiddich

Da: saporideisassi.it | 100 | Brand: Glenfiddich -

[] Single Malt Scotch Whisky maturato in botti di birre IPAGlenfiddich

Da: saporideisassi.it | 100 | Brand: Glenfiddich -

[] Single malt invecchiato 21 anni, finito in botti da rumGlenfiddich

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Glenfiddich 21 Years Old Gran Reserva Rum Cask Finish Original - 70 Cl

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Scotch Whisky Glenfiddich Special Old Reserve 75cl 

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Scotch Whisky Glenfiddich Malt Master's Edition Batch 01/17 Box Con Bicchieri

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Whisky Glenfiddich 1887-1987 Centenary 750ml 43%vol Limited Edition Only 12000

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Vintage Whisky Glenfiddich Pure Malt Original 70/80’s Confezione Con Custodia

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Glenfiddich Cask Collection Scotch Whisky

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Glenfiddich Single Malt Scotch Whisky 12 Anni 70cl (astucciato)

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Whisky Glenfiddich 18 Years Ancient Reserve Sigle Highland Malt 70cl. 40%

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1 Bt. Single Malt Scotch Whisky 18y Ancient Reserve Glenfiddich (ceramica Verde)

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Glenfiddich Pure Single Malt Scotch Whisky 75cl 43% Vol Vintage Clan Macpherson

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Glenfiddich Pure Single Malt Scotch Whisky 75cl 43% Vol Vintage Clan Macpherson

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Whisky Glenfiddich Pure Malt 8 Years 43% 75cl Anni 70 Imp. Gancia Con Box Ruined

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Glenfiddich 12 Years Old Astucciato 70 Cl

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Scotch Whisky Glenfiddich Special Old Reserve 75cl Con Box In Latta

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Whisky Glenfiddich Pure Single Malt Bott.. 0.70 Cl

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Glenfiddich Single Malt Scotch Whisky 75 Cl, 43% Vol. Con Box

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Glenfiddich "ipa Experiment" India Pale Ale Cask Finish Scotch Whisky - 0,7l 43%

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Whisky Glenfiddich 8 Years 75cl 43% Anni 70

Da: Webdivino.it | 1 | Brand: William Grant & Sons Ean: 5010327105215 -

Il Whisky Mokey Shoulder è basato unicamente su un triplo blend di malti maturati in barili ex-bourbon provenienti dalle tre distillerie di Dufftown di proprietà della William Grant & Sons – Glenfiddich, Balvenie e Kininvie - Monkey Shoulder è prodotto in small batch – siamo ora al 27° - con una miscela di volta in volta selezionata da Brian Kinsman, Malt Master di famiglia. Tradizionalmente questo prodotto appartiene alla categoria Vatted Malt, in quanto blend di differenti single malt prodotti mediante alambicco, in modo differente rispetto alla categoria Blended, che contempla whisky contenenti altri cereali e distillati in colonna.   Bottiglia 70 cl

Da: Ibs.it | 1 | Brand: Richard Hosking Ean: 9784805313350 -

Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.\n\nA Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries—such as akebia for akebi, sea cucumber for namako, plum for ume—can be inadequate, misleading, or just plain wrong. Richard Hoskings eliminates the mystery by ensuring that each entry in the Japanese-English section includes the Japanese term in Roman script; the word in kana or kanji or both; a Latin name where appropriate; an English definition; and, for most entries, a short annotation. \n\nThe English-Japanese section defines relevant English food terms in Japanese and annotates those needing explanation. One hundred small line drawings make it easy for readers to identify everything from mitsuba to the okoze fish, and seventeen appendices address the most critical elements of Japanese cuisine, from the making of miso and the structure of the Japanese meal to the tea ceremony.\n\nNewly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, A Dictionary of Japanese Food will continue to help both food lovers, and visitors to Japan discover the wonders of one of the world's great cuisines.

Da: Ibs.it | 1 | Brand: Elizabeth David Ean: 9781906502874 -

First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal or saffron cake to drop scones and croissants; all described with her typical elegance and unrivalled knowledge. Even how to make your own yeast and keep it. But more than just a list of recipes, it is an insight into an interesting and informative home-baker. Enquire within on any point connected with baking and Miss David has the answer. Nor does it omit the history of bread making from the Exodus onwards, the iniquities of sliced bread and uncovers the dubious practices of some flour millers and bread manufacturers in the UK and elsewhere with amusing anecdotes and personal observations throughout. The writing style of this book has aged well and adds greatly to its charm. This is a book that should be included in every food lovers collection. Not just for those who love to cook but those who enjoy reading about food and its history, and of course it is an absolute must for keen bakers.

Da: Ibs.it | 1 | Brand: Rose Gray;ruth Rogers Ean: 9780091812553 -

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.

Da: Ibs.it | 1 | Brand: Jane Grigson Ean: 9780091770433 -

English Food has achieved classic status since its first publication in 1974, when it won the Glenfiddich Award for Cookery Book of the Year. This new edition was fully revised and updated by Jane Grigson before her death in 1990. It presents a comprehensive selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kind of English dishes. It also stands in tribute to Jane Grigson's wonderful writing, which combines wit, inspiration and profound knowledge. As Sophie Grigson says in her Foreword, old copies of English Food 'dog-eared and much loved-stay on readers' shelves until they fall to pieces and have to be replaced by a new copy.' Folklore and history are interspersed amongst her recipes, which are remarkably diverse, ranging from eighteenth century recipes for sweetbreads to Yorkshire pudding. This new edition should have a place of importance in the kitchens of all true cooks.

Da: Ibs.it | 1 | Brand: Elisabeth Luard Ean: 9781910690482 -

Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area. It shows how the land itself and historical events have influenced the culinary tradition of the region, with its intriguing combination of hearty peasant fare and the delicate seasonings that are a legacy of the Moorish invasions. Each province draws on its own magnificent natural larder, and the recipes, such as hot gazpacho from Huelva, salt cod with potatoes and peppers from Jaen, pork and beans with chard from Seville and chickpea and wheat soup from Almeria, reflect this diversity. The author lived in the area for several years. Her personal reminiscences are interwoven with a wealth of cultural and historical information, and the text is accompanied by the author's own watercolours of dishes, places and scenes of Andalucian life.