Chiudi Filtri Filtro prezzo non applicato
Filtro: Categoria Filtro: Etica Filtro: Luogo di produzione Filtro: Negozio Filtro: Sconto Filtro: Prodotto etico Filtro: Marca Filtro: Condizione Categorie CasaGiardinoElettrodomesticiElettronicaGiochi e GiocattoliIdee RegaloInformaticaLibri, Dvd e VideoModa e AccessoriProdotti per l'InfanziaCalzatureMusicaSalute e BellezzaSport e Tempo LiberoTelefoniaVini e GastronomiaViaggi e VacanzeAutomobili e MotoProdotti per AdultiAltri prodottiMotoriElettronica di consumo 
![9780714877327 The German Cookbook [lingua Inglese] - Alfons Schuhbeck](https://i.ebayimg.com/thumbs/images/g/E~kAAOSwqplmIA2m/s-l225.jpg)
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine\n\nGermany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences.\n\nThis authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes.\n\nThese recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes.\n\nThe German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine\n\nGermany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences.\n\nThis authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes.\n\nThese recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes.\n\nThe German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.
![Servus Österreich [german] By Schuhbeck, Alfons](https://i.ebayimg.com/thumbs/images/g/ZsoAAOSw3bFmbYLu/s-l225.jpg)
![Meine Gewürzküche Aus Indien, Thailand, Vietnam Und China [neubuch] Meine 200 Ne](https://i.ebayimg.com/thumbs/images/g/uAMAAOSw98tmaBw5/s-l225.jpg)
